People who know me, know how much I love good food. With that in mind, I had no clue about how to make good food when I first came to university. Mama was always there to provide the best dishes for years and I never thought I'd need to learn from her. For 4 years of mac and cheese, frozen microwavable goods and burnt rice and meat got me to the breaking point. I've had enough. So I started reading, watching and trying different sort of things with one main thing in mind, perfecting a medium cooked steak. Meat is my favorite type of food, some friends go as far as calling me a carnivore, so steaks was at the top of my list. Now after numerous failed attempts, I started to get the hang of it. Not only I became capable of cooking steaks at any temperature but I realized how easy it was...
Now it looks something like this...
For recipes or tips don't hesitate to send me a comment or an email or a facebook message, I'll be happy to share.
Medium cooked fillet mignon on a portabella mushroom, topped with onions, with a side of salad and rice.
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