My culinary experience

People who know me, know how much I love good food. With that in mind, I had no clue about how to make good food when I first came to university. Mama was always there to provide the best dishes for years and I never thought I'd need to learn from her. For 4 years of mac and cheese, frozen microwavable goods and burnt rice and meat got me to the breaking point. I've had enough. So I started reading, watching and trying different sort of things with one main thing in mind, perfecting a medium cooked steak. Meat is my favorite type of food, some friends go as far as calling me a carnivore, so steaks was at the top of my list. Now after numerous failed attempts, I started to get the hang of it. Not only I became capable of cooking steaks at any temperature but I realized how easy it was...
Now it looks something like this...
For recipes or tips don't hesitate to send me a comment or an email or a facebook message, I'll be happy to share.

Medium cooked fillet mignon on a portabella mushroom, topped with onions, with a side of salad and rice.

Hit the "read more" button for more...

Creamy beef stroganoff with a side of rice and potatoes.

Sirloin steak, cooked medium rare, with a side of asparagus, mushrooms and a baked potato, topped with a home made mayonnaise.

Barbecue rack of ribs, oven baked, with a side of french fries and salad.

Finally a lamb thigh oven cook, with rice cooked with the thigh's broth. With a side of salad and pickles.

Next step for me is to learn how to cook with chicken and more types of side dishes, stay tuned, I'll update you shortly.

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